
Tomato Sauce with Oregano and Thyme - 310 gr. - The Goumenisses
Tomato Sauces Goumenisses with thyme & amp; oregano. Try...
Two cherished ingredients of the Greek land combine to give us a rich and unforgettable dining experience.
Made with Greek tomato, feta cheese and extra virgin olive oil.
The feta cheese creates a wonderful creamy texture to the sauce and makes it unique.
It's ready to enjoy, just by opening it!
It doesn't need cooking, not even heating, you can enjoy it like this, from the jar, as a dip, as a spread, as a dip.
A quick treat with breadcrumbs when friends come over, to serve with your drinks.
They are perfect in cooking, in shrimp saganaki, as a pizza base, in chicken fillet as a filling or in a roll, with legumes.
Of course, as a sauce on your pasta it is simply unrepeatable, you don't need to put cheese on top since the feta that the sauce has is enough!
It is a concentrated texture so you can enjoy it as it is or dilute it - depending on the use.
Ingredients: |
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Tomato (65%), feta cheese (18%), (from sheep & goat milk), extra virgin olive oil, sunflower oil, sugar, onion, salt, pepper, spices. ΄ |
Nutrition declaration | Per 100gr/ml |
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Energy | 209kcal |
Fats | 16.3g |
Of which saturated | 3.2g |
Carbohydrates | 11.1g |
Of which sugars | 10.7g |
Edible Fibers | 2.4g |
Proteins | 3.3g |
Salt | 0.47g |
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