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Goat Milk Noodles - 500gr. - Kastal
Price
€3.52
€4.40
Greek traditional pasta made from durum wheat semolina, with...
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Vegetable Barley - 500g. - Kastal
Price
€3.46
€4.32
Discover the wonderful taste of vegetable barley, a delightful...
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Katsaroni from Fava - 330γρ. - Pure Pasta
Price
€4.90
Fava pasta ideal for those on a vegetarian diet. The smartest...
Orzo with Protein - 280γρ. - Pure Pasta
Price
€8.80
Pasta ideal for those with high activity demands with high...
Fusilli with Fresh Vegetables - 400gr - Mama Irene
Price
€5.12
Handmade pure pasta from fine Greek grains full of freshness...
Fresh Vegetable Trahanas - 400gr - Mama Irene
Price
€5.12
Handmade pure pasta from fine Greek grains full of freshness...
Sweet Trahanas from Goat Yogurt - 500gr. - Kastal
Price
€3.50
€4.37
Trachanas Xinos from Tsikisios Yogurt is an authentic Greek...
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Fresh Vegetable Orzo - 400gr - Mama Irene
Price
€5.12
Handmade pure pasta from fine Greek grains full of freshness...
Trahanas from Corn and Pumpkin- 280γρ. - Pure Pasta
Price
€4.93
Corn and pumpkin trahanas ideal for vegetarians. A nutritious...
Tagliatelle from Beans- 330γρ. - Pure Pasta
Price
€4.90
Bean pasta ideal for those on a vegetarian diet. The smartest...
Wholemeal lasagna - 500g. - Kastal
Price
€3.76
€4.70
Discover the authentic taste and benefits of Whole Grain...
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Fresh Vegetable Tagliatelle - 400gr - Mama Irene
Price
€5.32
Handmade pure pasta from fine Greek grains full of freshness...
Fusilli with Goat's Milk - 500gr. - Kastal
Price
€3.76
€4.70
Greek traditional pasta made from durum wheat semolina, with...
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Trahanas with mushrooms - 280gr. - Pure Pasta
Price
€4.52
Mushroom soup with whole wheat trachana, fine mushrooms and...
Fresh Vegetable Couscous - 400gr - Mama Irene
Price
€5.12
Handmade pure pasta from fine Greek grains full of freshness...
Triveli from Chickpeas and Lentils - 330γρ. - Pure Pasta
Price
€4.71
Chickpea and lentil pasta ideal for those on a vegetarian...
Pappardelles with Kastal Goat Milk 500gr
Greek traditional pasta made from durum wheat semolina, with goat's milk and fresh eggs.
They are produced with fine raw materials, combining modern production methods and the original Peloponnesian recipe.
Due to their excellent texture and taste, they combine harmoniously with any recipe you want.