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Greek traditional pasta made from durum wheat semolina, with goat's milk and fresh eggs.
They are produced with fine raw materials, combining modern production methods and the original Peloponnesian recipe.
Kastal noodles for lovers of distinct and special tastes, with quality and taste requirements.
Ideal for superior culinary creations.
Συστατικά: |
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edo vazo systatika |
Διατροφική δήλωση | Ανά 100gr/ml |
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Ενέργεια | N/A |
Λιπαρά | N/A |
Εκ των οποίον κορεσμένα | N/A |
Υδατάνθρακες | N/A |
Εκ των οποίον σάκχαρα | N/A |
Εδώδιμες Ίνες | N/A |
Πρωτεΐνες | N/A |
Αλάτι | N/A |
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